Wednesday, March 30, 2016

Pudina Thogayal

One of the thogayals, I prepare almost every week is pudina thogayal. It's good for hair and promotes digestion.

Ingredients :

Mint - 1 bunch (when you measure in cups, fill the leaves tightly - 1 Cup )
Green chillies - 2
Tamarind - 1 inch ball
Urad dhal - 1 table spoon
Cooking oil - 1 teaspoon

Cooking method :

1) On a kadai, pour oil , add urad dhal and green chillies.
2) Fry them till urad dhal becomes light brown, Add pudina  /mint along with tamarind and fry till the pudina leaves shrink in size.
3) Remove from heat, allow it to cool, grind them in a food processor , add little water in spoons if needed  add salt and whip once.
4) Transfer the contents to another container.
5) This pudina thogayal can be kept in refrigerator for three days.

It will taste yummy with hot rice , seaseme oil and arisi applam or papads.


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