1/2 cup powdered sugar,
Fist full misture of dryfruit n nut - groundnut,cashew,pista,raisins,
1 tin milkmaid
1/2 spoon ghee
1/2 spoon maida flour
Preparation Method :
Make small pieces of the nuts(1 spoon full groundnut, 6 cashew , 4 pista & 6raisin . Deep fry Groundnuts with 1/s spoon ghee. In the pan fry the rest slightly. Dont deep fry... as Cashew shouldnt turn brown.
Take thick kadai, add butter, stir for 5 mins, when it would foam, add sugar, maida,cocoa powder and milkmaid. Keep stirring till soft ball consistency is achieved(the mix wdnt stick to sides of kadai.).
Simmer and add the nuts. stir again for a minute and remvoe from heat. Grease a "8x10" sized plate with ghee and Pour the mix on a plate (size is approx). Allow it to cool , Cut into cubes and refrigerate for 2 hours in freezer.
Yippe Chocolate Fudge is ready :)))