Tuesday, September 21, 2010

2 mins Recipe - Mor Rasam

Ingredients :
Thoor Dhal / Thovaram paruppu - 2 spoons
Pepper / Melagu  - 3/4 Spoon
Grated Coconut - 2 spoons
Red chillies - 3 or 4
Curd - 1 cup
Salt to taste

Method to Prepare :
Fry Dhal, pepper , red chillies till dhal turns red.
Grind it with the grated coconut.
Mix with curd.
Add salt as required
Stir the mix on low flame for 1 minute.

Ready to eat ;). Taste's good with applam/pappad or potato.

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