Thoor Dhal / Thovaram paruppu - 2 spoons
Pepper / Melagu - 3/4 Spoon
Grated Coconut - 2 spoons
Red chillies - 3 or 4
Curd - 1 cup
Salt to taste
Method to Prepare :
Fry Dhal, pepper , red chillies till dhal turns red.
Grind it with the grated coconut.
Mix with curd.
Add salt as required
Stir the mix on low flame for 1 minute.
Ready to eat ;). Taste's good with applam/pappad or potato.